Posted by: shoji | October 2, 2007

Dosa Man: Vendy Award 2007

Dosas are a terrific South Indian dish, and I always thought they’d make a great lunch-on-the-run.

For 2007, “The Dosa Man” (who happens to be from Sri Lanka) won the Vendy Award for NYC’s top street vendor, proving once again that I’m just behind the curve.

Gulf Daily News
For Thiru “The Dosa Man” Kumar, the third time is the charm. The Sri Lankan, who runs NY Dosa, a vegan food cart in Manhattan, won the third annual Vendy Award, given to the city’s top street chef vendor.

Kumar, who had competed unsuccessfully for the two previous Vendy awards, won for his specialty Pondicherry dosas, a type of filled crepe.

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